Dixie SmartStock Series-O Medium-Weight Polypropylene Black Plastic Forks

Dixie SmartStock Series-O Polystyrene Fork Refill provides black disposable forks for compatible utensil dispensing and everyday food service applications. The refill format is practical for restaurants, cafeterias, cafés, catering operations, and self-service dining environments.

Made from medium-weight polystyrene plastic, each fork features a black finish and a familiar disposable cutlery design. The refill configuration is intended for organized stocking and distribution through compatible SmartStock Series-O dispensing setups.

These disposable forks are suitable for meal service, self-service stations, dining areas, catering operations, concession areas, and other commercial food service environments. They can be paired with disposable plates, bowls, napkins, and complementary utensils for organized meal service.

Dixie polystyrene fork refills provide functional disposable cutlery for organized utensil dispensing, everyday dining, catered meals, and commercial food service.

Features:

• MEDIUM-WEIGHT POLYSTYRENE: Made from medium-weight polystyrene plastic for disposable food service applications. The construction provides a practical single-use utensil option for everyday meal service.
  
• BLACK FORK DESIGN: Features a black appearance and standard fork format for serving a variety of prepared foods. The dark color coordinates with disposable plates, bowls, napkins, and other food service tableware.
  
• SMARTSTOCK SERIES-O REFILL: Designed as a fork refill for compatible SmartStock Series-O dispensing systems. The refill format supports organized utensil stocking and distribution in self-service and commercial dining environments.
  
• DISPOSABLE MEAL SERVICE: Designed for single-use food service where convenient utensil distribution and cleanup are important. The forks are suitable for individual meals, serving stations, dining areas, and other food service applications.
  
• VERSATILE FOOD SERVICE USE: Suitable for restaurants, cafeterias, cafés, catering operations, concession areas, and other food service environments. The disposable fork format supports everyday dining and organized utensil service.