Dixie SmartStock Series-B Medium-Weight Polypropylene White Plastic Forks

Dixie SmartStock Series-B Polypropylene Fork Refill provides white disposable forks for compatible utensil dispensing and everyday food service applications. The refill format is practical for restaurants, cafeterias, cafés, catering operations, and self-service dining environments.

Made from medium-weight polypropylene plastic, each fork features a white finish and a familiar disposable cutlery design. The refill configuration is intended for organized stocking and distribution through compatible SmartStock Series-B dispensing setups.

These disposable forks are suitable for meal service, self-service stations, dining areas, catering operations, and other commercial food service environments. They can be paired with disposable plates, bowls, napkins, and complementary utensils as part of a complete meal setup.

Dixie polypropylene fork refills provide functional disposable cutlery for organized utensil dispensing, everyday dining, catered meals, and commercial food service.

Features:

• MEDIUM-WEIGHT POLYPROPYLENE: Made from medium-weight polypropylene plastic for disposable food service applications. The construction provides a practical single-use utensil option for everyday meal service.
  
• WHITE FORK DESIGN: Features a clean white appearance and standard fork format for serving a variety of prepared foods. The neutral color coordinates easily with disposable plates, bowls, napkins, and other tableware.
  
• SMARTSTOCK SERIES-B REFILL: Designed as a fork refill for compatible SmartStock Series-B dispensing systems. The refill format supports organized utensil stocking and distribution in self-service and commercial dining environments.
  
• DISPOSABLE MEAL SERVICE: Designed for single-use food service where convenient utensil distribution and cleanup are important. The forks are suitable for individual meals, serving stations, takeout areas, and other food service applications.
  
• VERSATILE FOOD SERVICE USE: Suitable for restaurants, cafeterias, cafés, catering operations, concession areas, and other food service environments. The disposable fork format supports everyday dining and organized utensil service.