Cookline
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FEATURES
• 30,000 BTU per top burner
• 12” x 12” cast iron grates
• Standing pilot light for for easy start
• 30,000 BTU static oven
• Oven thermostat adjusts from 250°F - 550°F
• Welded frame structure for best stability
• Stainless steel front, back riser, and lift off shelf
• Casters standard
• “Cool-to-the-touch” front s/s deck
• Stainless steel handle for bottom oven
• Easy to remove full width crumb tray
• LP conversion kit included
• cCSAus
• CSA Sanitation
