• The Coldline CB48 is a 48-inch two-drawer refrigerated chef base equipment stand, offering efficient storage for ingredients and a robust base to support kitchen equipment in busy commercial kitchens.
  • The Coldline CB48 is a 48-inch two-drawer refrigerated chef base equipment stand, offering efficient storage for ingredients and a robust base to support kitchen equipment in busy commercial kitchens.
  • The Coldline CB48 is a 48-inch two-drawer refrigerated chef base equipment stand, offering efficient storage for ingredients and a robust base to support kitchen equipment in busy commercial kitchens.
  • The Coldline CB48 is a 48-inch two-drawer refrigerated chef base equipment stand, offering efficient storage for ingredients and a robust base to support kitchen equipment in busy commercial kitchens.
  • The Coldline CB48 is a 48-inch two-drawer refrigerated chef base equipment stand, offering efficient storage for ingredients and a robust base to support kitchen equipment in busy commercial kitchens.
  • The Coldline CB48 is a 48-inch two-drawer refrigerated chef base equipment stand, offering efficient storage for ingredients and a robust base to support kitchen equipment in busy commercial kitchens.
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Coldline

Coldline 48" Two Drawer Refrigerated Chef Base Equipment Stand

Coldline 48" Two Drawer Refrigerated Chef Base Equipment Stand

$1,447.95 USD
$1,447.95 USD
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Coldline CB48 48" Two Drawer Refrigerated Chef Base Equipment Stand

FEATURES
• Holds temperature between 33°F to 41°F
• Stainless steel interior and exterior
• Aluminum finished back
• Stainless steel top equipped with a marine edge
• Preinstalled heavy-duty casters with brakes
• (2) Drawer capacity
• Heavy-duty pull handles
• Electronic control system
• Removable installation board
• HYDRO-CARBON R290 refrigerant

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