Black C&C Versa-Mat Bar Mat 1 X 1 inches VM5280BK, 24/case

The Black C&C Versa-Mat Strip VM5280BK, 1' x 1' is a durable, interlocking bar mat designed to provide a safe, sanitary, and customizable work surface. Its lightweight strips can be easily cut to fit curved or irregular spaces, making it ideal for bars, beverage stations, restaurants, and commercial kitchens. The raised design promotes superior airflow beneath glassware to help reduce moisture and mold buildup, while the non slip surface keeps the mat securely in place and protects delicate glass rims. Dishwasher safe strips allow for quick disassembly and effortless cleaning, making maintenance simple in busy foodservice environments.

Important Characteristics

• Customizable Design – Easily cut to fit curves, corners, and unique layouts for versatile use in a variety of environments.
  
• Interlocking Construction – Lightweight strips connect securely and can be configured to achieve the perfect fit.
  
• Superior Airflow – Raised surface design improves airflow beneath glassware to help reduce moisture and mold buildup.
  
• Non-Slip Surface – Helps prevent the mat from shifting during use while protecting glassware rims from damage.
  
• Easy to Clean – Individual strips disassemble quickly and are dishwasher safe for fast, convenient cleaning.
  
• Commercial Quality – Built for demanding bars, restaurants, beverage stations, and foodservice operations.
  
• Durable Material – Designed to withstand daily commercial use while maintaining reliable performance.
  
• Flexible Applications – Suitable for bar tops, sink areas, drying stations, and other work surfaces.
  
• Unit of Measure (UOM) – Sold per each (EA) for convenient ordering.
  
• Packing Information – 24 pieces per case, ideal for stocking commercial kitchens and hospitality operations.

Restaurant Supplier is your trusted source for commercial grade restaurant equipment, kitchen tools, tabletop essentials, and foodservice supplies. We provide durable, high quality products designed to meet the demands of restaurants, hotels, catering businesses, and home chefs seeking professional performance.