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Left & Right Black Dome Garnish Caddies BD100S 1 set/pack

Left & Right Black Dome Garnish Caddies BD100S 1 set/pack

Regular price $25.95 USD
Regular price Sale price $25.95 USD
Sale Sold out
Shipping calculated at checkout.

The BD100S Left & Right Black Dome Garnish Caddies provide a practical and customizable solution for organizing condiments, garnishes, and bar essentials. Designed with deep, interchangeable trays and snap on connectors, these caddies maximize storage while adapting to your serving needs. Compatible with ice or EZ-Chill ice packs, they help keep ingredients fresh and chilled, making them ideal for bars, restaurants, catering services, and food preparation stations.


Important Characteristics:

  • Large Capacity – Deep trays provide ample space for storing and serving a variety of condiments, garnishes, and toppings.
  • Snap-On Connectors – Easily connect multiple caddies to create a fully customizable condiment and garnish station.
  • EZ-Chill™ Compatible – Standard trays are designed to hold ice or EZ-Chill ice packs, helping keep garnishes fresh and properly chilled.
  • Interchangeable Trays – Flexible tray configuration allows you to rearrange the setup to suit changing serving requirements.
  • Durable Construction – Built for reliable, everyday use in busy commercial foodservice environments.
  • Space-Saving Design – Compact footprint helps maximize countertop space while keeping ingredients organized.
  • Professional Appearance – Sleek black dome design complements bars, restaurants, buffets, and catering setups.
  • Easy Organization – Keeps garnishes and condiments neatly separated for quick access during service.
  • Unit of Measure (UOM) – Set, providing a complete left and right garnish caddy solution.
  • Packing – 1 set per pack, ready for immediate use upon delivery.


Restaurant Supplier is your trusted source for commercial grade restaurant equipment, kitchen tools, tabletop essentials, and foodservice supplies. We provide durable, high quality products designed to meet the demands of restaurants, hotels, catering businesses, and home chefs seeking professional performance.

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