Fry Pan Winco TGFP-10, TGFP-12, TGFP-14, TGFP-7, TGFP-8, Stainless Steel (10" 6/Pack,12" 4/Pack, 14" 4/Pack, 7" 6/Pack, 8" 6/Pack)

EcoQuality (10" 6/Pack, 12" 4/Pack, 14" 4/Pack, 7" 6/Pack, 8" 6/Pack) Fry Pan features a magnetic stainless steel base, an aluminum core, and an 18/8 stainless steel cooking surface, allowing this fry pan to be used with induction, gas, and electric burners. The handle is riveted to the pan body and features a hollow triangular shape, providing excellent comfort and maximum control. This fry pan is oven safe up to 550ºF, and has a sleek natural finish.

Features for 10" Fry Pan:

• 10” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry
  
• Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
  
• Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
  
• Natural Finish – Ideal for achieving flavorful crusts on stir fry and sautéed foods, and bases for sauces
  
• Induction Ready 
  
• NSF Listed
  
• Tri-Ply
  
• 6/Pack

Features for 12" Fry Pan:

• 12” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry
  
• Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
  
• Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
  
• Natural Finish – Ideal for achieving flavorful crusts on stir fry and sautéed foods, and bases for sauces
  
• Induction Ready 
  
• NSF Listed
  
• Tri-Ply
  
• 4/Pack

Features for 14" Fry Pan:

• 14” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry
  
• Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
  
• Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
  
• Natural Finish – Ideal for achieving flavorful crusts on stir fry and sautéed foods, and bases for sauces
  
• Induction Ready 
  
• NSF Listed
  
• Tri-Ply
  
• 4/Pack

Features for 7" Fry Pan:

• 7” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry
  
• Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
  
• Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
  
• Natural Finish – Ideal for achieving flavorful crusts on stir fry and sautéed foods, and bases for sauces
  
• Induction Ready 
  
• NSF Listed
  
• Tri-Ply
  
• 6/Pack

Features for 8" Fry Pan:

• 8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry
  
• Induction Compatible – Hybrid construction bonds a stainless steel plate allowing this fry pan to be used with induction, electric and gas heat sources
  
• Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
  
• Natural Finish – Ideal for achieving flavorful crusts on stir fry and sautéed foods, and bases for sauces
  
• Induction Ready 
  
• NSF Listed
  
• Tri-Ply
  
• 6/Pack